Informational tours at Mercier Orchards in Blue Ridge aim to teach groups about what really goes on behind the scenes of a working orchard, bakery, and cider producer. Groups can take a guided tour through the orchards and enjoy a ‘pick your own’ experience! Enjoy lunch in the pavilion with your group after your field trip. ATLANTA-METRO & GEORGIA
Visit a a living natural history museum providing groups with a place to learn about conservation and environmental stewardship. Groups will see a variety of reptiles, amphibians, birds of prey and native mammals in exhibits that depict their natural environment. CHICAGO-METRO & ILLINOIS
Groups will learn about farming, animals, planting, and more! All tours include a hayride, picking of seasonal crops, use of our covered picnic area, playtime in the Animal Farm, coloring sheets, vocabulary sheets, and teacher information. NEW JERSEY
Animals at the farm include lemurs, camels, birds, goats, deer, giraffes, and more. Choose from a variety of experiences such as the Leapin’ Lemur Tour, Camel Encounter, and Bambiland where groups can get up close with the animals and possibly even pet or feed them! LONG ISLAND
Visit a 114-acre historic museum and working farm dedicated to preserving and presenting agricultural and rural life of 19th century America. Groups can watch re-enactors in period clothing as they engage in hearth cooking, spinning, weaving, animal husbandry, and more. PENNSYLVANIA
The Crow Collection is one of the few museums in the U.S. dedicated solely to the arts of Asia, with rotating galleries exhibiting the arts of Cambodia, China, India, Indonesia, Japan, Korea, Myanmar (Burma), Nepal, Pakistan, Thailand, Tibet, Vietnam, and contemporary artists. TEXAS
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To maximize the educational value of your class trips use our Lesson Plans!
The average American may eat 125 pounds of potatoes each year, but corn is actually America's number one field crop, providing ingredients for cereals, peanut butter, snack foods and soft drinks. Use a trip to an agricultural farm to find out where our fruits and vegetables come from. ......Continue